Quality - Avastar

RO 306 EC

The mark of true quality

At Avastar, we have implemented an integrated quality and food safety management system, complemented by efficient traceability of all inputs and outputs, ensuring safe products and consumer confidence. Internal quality procedures are firmly applied at every link in the food chain, from primary sourcing to the end consumer.

Quality assurance strategy

We offer superior quality meat by sourcing live animals from suppliers who comply with current legislation.

We ensure consistency in quality through innovation and the application of the latest technologies, as well as through staff training, providing a guarantee to our customers.

We develop professional and dynamic relationships with our consumers and suppliers, resulting in products of superior quality.

We maintain certifications for the best quality and food safety systems, demonstrating our care for consumer health.

Quality Guarantee

In the slaughtering process, quality assurance is ensured by:

Slaughtering processes adhering to the latest techniques, ensuring high hygiene standards in accordance with HACCP principles and the quality management system.

Sanitary-veterinary inspection conducted by official veterinarians.

Highly qualified personnel ensuring a professional operational flow.

Carcass classification system in accordance with current standards, providing detailed information on meat quality.

Integrated technological system for both Conventional and Halal slaughtering.

Certificates

and quality assurance systems

To ensure compliance with the most demanding requirements regarding food quality, safety, and security, our slaughterhouse is certified in accordance with the quality standard EN ISO 9001:2015 and food safety standards EN ISO 22000:2018, IFS 7, and environmental standard EN ISO 14001:2015.

Certificate EN ISO 9001:2015

Certificate EN ISO 14001:2015

Certificate EN ISO 22000:2018

Certificate IFS 271023-4